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Products/Nanfeng Honey Mandarin
Nanfeng Honey Mandarin
Freshly cut flesh with a sweet, fragrant character
Freshly cut flesh with a sweet, fragrant character
Harvested Nanfeng mandarins in plastic crates
Harvested Nanfeng mandarins in plastic crates
Graded stock prepared at the packing facility
Graded stock prepared at the packing facility
Hand-sorted fruit selected for uniform color
Hand-sorted fruit selected for uniform color
Crates loaded into a reefer container for export
Crates loaded into a reefer container for export
Grade-marked crates prepared for dispatch
Grade-marked crates prepared for dispatch
CHINA ORIGIN · CITRUS

Nanfeng Honey Mandarin

Golden-skinned, thin-peel Nanfeng mandarins from Jiangxi, Yunnan, Hunan and Guangxi, with tender flesh, rich honey sweetness and a distinctive citrus fragrance.

Thin peel11–15° BrixMulti-origin supply
Inquire About Nanfeng Honey Mandarin

Origin

Nanfeng County in Jiangxi is the home of the variety and the origin of its name. Supply is coordinated across Yunnan, Jiangxi, Hunan and Guangxi, four subtropical growing regions in southern China. Multiple origins offer seasonal sourcing options, with weekly volume confirmed against the current crop.

Variety

Nanfeng mandarins have been grown in Jiangxi for more than 1,300 years and were historically prized as tribute fruit. The variety is known for its golden skin, thin peel, tender flesh, honey sweetness and fragrant aroma.

Quality

Sweet, thin-skinned and fragrant, with tender, fibre-free flesh. The supplied export reference is around 11–15° Brix. Fruit is graded for uniform color and size, skin condition is checked at the line, and soft or damaged fruit is removed before packing.

Orchard

Selected groves follow field controls for maturity, sweetness and fruit-surface quality. Fruit is picked in the early morning and hand-graded the same day for size, color and skin condition. Soft or damaged fruit is removed before the selected harvest moves to the packing line.

Supply

In-season supply runs from September to December, coordinated across four southern Chinese growing regions. Fruit is packed to order, graded and prepared at the facility, then loaded into reefer containers under cold-chain conditions. Volumes are confirmed against the current season and market timing.

Specifications & export options

Producing Area

Nanfeng County, Jiangxi; supply from Yunnan, Jiangxi, Hunan and Guangxi, China

Harvest Season

September – December

Brix Range

Around 11–15° Brix (export commercial reference, confirmed for the current lot)

Grading Standard

Export commercial grade by fruit size and single fruit weight S: 35–40mm M: 40–48mm L: 48–55mm Soft or damaged fruit is removed during grading

Trade Term

FOB Chinese port, or CIF to your nominated destination on request

MOQ

20ft reefer full container; mixed container trial order acceptable, subject to confirmation

PRODUCT FAQ

Frequently asked questions about Nanfeng Honey Mandarin.

Export buyers ask us these questions most often about Nanfeng Honey Mandarin. If your market needs a different detail, send it with your inquiry and our sourcing team will confirm it for the current season.

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