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Crispy Honey Kumquat
Seedless Crispy Honey Kumquat flesh
Seedless Crispy Honey Kumquat flesh
Hand sorting and retail punnet packing
Hand sorting and retail punnet packing
Retail presentation for Crispy Honey Kumquat
Retail presentation for Crispy Honey Kumquat
Cartons prepared at the packing facility
Cartons prepared at the packing facility
CHINA ORIGIN · CITRUS

Crispy Honey Kumquat

Seedless, oil-gland-free kumquats from Rong’an, Guangxi — crisp, sweet and eaten whole, peel and all.

SeedlessEdible peelSingle origin
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Origin

Rong’an, Guangxi, China — a county just north of the Tropic of Cancer and one of China’s premium kumquat-growing regions. An average annual temperature of 19.8°C, more than 300 frost-free days, around 1,135 hours of yearly sunshine and naturally selenium-rich soil give the fruit its signature crispness and clean sweetness.

Variety

Crispy Honey Kumquat is the third-generation result of Rong’an’s kumquat breeding, following the traditional oil-skin and smooth-skin types. It carries no seeds and no oil glands, so there is no bitter, tingling bite in the peel and nothing to spit out. A touch of green on the peel in season is a natural sign of freshness, not immaturity.

Quality

Seedless · Oil-gland-free · Crisp · Juicy. The flesh is dense and fine-textured, refreshingly sweet and suitable for eating whole. Harvest starts at color break from mid-November, with flavor peaking from early to late December as the peel turns from green-yellow to orange-red.

Orchard

Selected groves in Rong’an follow field controls for maturity, sweetness and fruit-surface quality. Fruit is picked in the early morning and hand-graded the same day for size, color and skin condition, with soft or damaged fruit removed before packing.

Supply

Single-origin, in-season supply direct from Rong’an growers. Available from mid-November through February, with graded sizes and cold-chain shipping. Volumes are confirmed according to the current season and market timing.

Specifications & export options

Producing Area

Rong'an County, Liuzhou, Guangxi, China (single origin)

Harvest Season

Mid-November – February; peak flavor from early to late December

Brix Range

16°~22° Brix (export commercial standard)

Grading Standard

S/M/L/XL export commercial grade, graded by fruit diameter and single fruit weight; S: fruit diameter 20-24mm, single fruit weight 10-18g; M: fruit diameter 24-28mm, single fruit weight 18-25g; L: fruit diameter 28-32mm, single fruit weight 25-32g; XL: fruit diameter above 32mm, single fruit weight above 32g. Seedless and oil-gland-free; soft or damaged fruit is removed during grading.

Trade Term

FOB Qinzhou / Guangzhou / Shenzhen Port

MOQ

20ft reefer full container; mixed container trial order acceptable

PRODUCT FAQ

Frequently asked questions about Crispy Honey Kumquat.

Export buyers ask us these questions most often about Crispy Honey Kumquat. If your market needs a different detail, send it with your inquiry and our sourcing team will confirm it for the current season.

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